• Donghae Aqua Unveils “VINE7” Smart Vinegar Fermentation System at SEOUL FOOD 2026

  Donghae Aqua, also known as Donghae Aquarium, introduced its smart vinegar fermentation system, VINE7, at SEOUL FOOD 2026, one of Asia’s largest food industry exhibitions, held at KINTEX in Goyang, Gyeonggi Province, from June 9 to 12. VINE7 was jointly developed by fermentation researcher and inventor Kwon Oh-tae, who has dedicated more than 20 years to fermentation research, and Lee Chang-woo, CEO of Donghae Aqua and a recognized Korean specialist in Venturi technology. From a Miner’s Dream in Germany to an Agricultural Innovation As a young man, Kwon moved to Germany, where he worked in the mining industry and gained firsthand exposure to advanced industrial technologies and European fermentation traditions. Inspired by these experiences, he began exploring ways to combine traditional Korean fermentation methods with scientific process control. After returning to Korea, Kwon settled in a rural mountain village, where he continued his research into fermented foods and agricultural products. His work attracted public attention through a nationally broadcast television documentary that highlighted both his inventive lifestyle and his fermentation studies using a variety of agricultural ingredients, including mandarin melon berries, persimmons, and Aralia elata shoots. “Many high-quality agricultural products are unable to secure fair market prices and are often discarded,” Kwon said. “I wanted to develop a practical technology that could help farmers create greater value from their harvests.” That vision ultimately led to the development of VINE7. Accelerating Natural Fermentation Through Smart Process Control Traditional vinegar fermentation typically requires extensive production space and can take a year or longer to complete. Product consistency can also vary due to seasonal changes and fluctuations in temperature, oxygen supply, and microbial activity. To address these challenges, Kwon collaborated with Lee to develop a system that maintains the principles of natural fermentation while scientifically controlling critical fermentation parameters, including temperature, aeration, and microbial growth conditions. The technology incorporates patented process innovations developed through years of research and field testing. The result is VINE7, a smart fermentation platform capable of producing vinegar from a wide range of agricultural products in approximately seven days while maintaining consistent product quality. With a production capacity of 200 liters per batch, the system is designed for use by farms, agricultural cooperatives, food processors, and small-scale entrepreneurs. Creating New Value for Agricultural Products Beyond vinegar production, VINE7 is positioned as a value-added agricultural processing platform. The system enables local specialties—including apples, grapes, persimmons, black raspberries, plums, mandarin melon berries, and ginseng—to be transformed into premium vinegar products with higher market value. The technology also offers farmers an alternative outlet for surplus, non-standard, or difficult-to-market produce, helping reduce waste while creating additional revenue opportunities. “I have long been concerned about the amount of agricultural produce that goes unused despite the hard work invested by farmers,” Kwon said. “My goal was to create a system that allows anyone to produce and market high-quality vinegar more easily.” Industry professionals who participated in product evaluations during the development process described VINE7 as a highly innovative fermentation solution with strong commercial potential. VINE7 vinegar fermentation system Expanding Opportunities for Farmers Worldwide Donghae Aqua believes VINE7 has significant potential not only in Korea but also in international agricultural markets.As climate change, supply chain disruptions, and agricultural price volatility continue to challenge farmers worldwide, value-added processing technologies are becoming increasingly important for improving farm profitability and sustainability. VINE7 can be deployed in a broad range of environments, from large-scale food manufacturing facilities to small farms, agricultural cooperatives, farming corporations, and regional processing centers. The company also sees potential applications in developing countries where agricultural storage and preservation infrastructure remains limited. Because the system requires only a stable electricity supply, it may provide rural communities with a practical means of extending product shelf life and generating additional income through agricultural processing. Debut at SEOUL FOOD 2026 VINE7 made its first public appearance in the agricultural machinery section of SEOUL FOOD 2026, which opened on June 9 at KINTEX. Lee Chang-woo, CEO of Donghae Aqua, stated, “By combining the wisdom of traditional fermentation with modern scientific technology, we have developed a system that makes high-quality vinegar production more accessible and efficient.” He added, “Beginning with SEOUL FOOD 2026, we hope this fermentation technology developed in Korea will contribute to creating new opportunities for farmers and agricultural businesses around the world.”

• Wehome Launches “K-POP Stay 2026” for BTS Comeback Tour

  Wehome (CEO Sangu Jo), Korea’s leading home-sharing platform, announced the official launch of “K-POP Stay 2026 (Seoul·Goyang·Busan)”, a special home-sharing campaign for global fans in celebration of BTS’s 5th studio album “ARIRANG” and their upcoming comeback performances. K-POP Stay 2026 connects overseas K-POP fans with local Korean citizen hosts, allowing them to stay in Korean homes and experience cultural exchange firsthand. In alignment with the large-scale concert schedule: · March 21 in Gwanghwamun, Seoul · April 9-12 at Goyang Sports Complex Stadium · June 12-13 in Busan Wehome will provide customized accommodations in each host city. Through this initiative, Wehome aims to address recurring issues of accommodation shortages and price surges during major concerts, while establishing a new travel and lodging culture called “K-POP Stay,” where fans and local communities are meaningfully connected. Hosts may participate either as: · Volunteer Hosts (ARMY members offering rooms without accommodation fees, receiving only actual expense reimbursement, such as cleaning costs), or · Paid Hosts operating legally under Korea’s home-sharing system. All newly registered listings undergo strict screening by Wehome managers to verify safety, cleanliness, and legal compliance. For paid hosts, Wehome utilizes its government-approved Regulatory Sandbox Demonstration Program, which allows legal home-sharing operations under official authorization. To protect international visitors, accommodation fees will be capped at no more than twice the average market rate for the same period in 2025, ensuring fair pricing and preventing excessive markups. The first round of host recruitment will begin in Seoul (Gwanghwamun, Jongno, Mapo, Gangnam, and surrounding areas) from February 13 to February 28, targeting 200 citizen hosts with available spare rooms. Hosts who wish to operate paid accommodations will receive expedited support for legal registration under Wehome’s regulatory sandbox program to minimize legal risks. Recruitment for Goyang (April concerts) and Busan (June concerts) will open sequentially in accordance with each concert schedule. Global guest applications for the March Seoul concert will be accepted from March 1 to March 5. Selected guests (after fan verification) will receive exclusive benefits including: · VIP airport van service (for groups of up to 10) · Welcome kits featuring K-Beauty amenities and Korean-language merchandise · Luggage storage service (Wehome Keep) Abraham Shim, Co-CEO of Wehome, stated, “K-POP Stay 2026 is a privately led cultural exchange campaign that safely supports the massive global movement of K-POP fandom from Seoul to Goyang and Busan. We hope international fans can experience both Korea’s K-POP landmarks and everyday Korean life through stays in citizen hosts’ homes.”

• 17th Asia Spa Industry Union Summit to Convene in Jeju, Highlighting Wellness Collaboration Across Asia

  The 17th Asia Spa Industry Union Summit (ASIUS) will take place on November 10, 2025, at Hotel Sirius Jeju, bringing together leading spa and wellness experts from across Asia. Co-hosted by the Korea Spa and Wellness Society (KorSpa) and the Healthcare & Spa Industry Promotion Agency (HESPA), and supported by the Korean Academy of Hot Spring and the Jeju Industry-University Convergence Center, the summit aims to strengthen international cooperation in the evolving wellness and hot spring sectors. Delegations from China, Japan, Mongolia, and other countries are expected to attend. The invitation-only event requires advance registration and will feature a welcome dinner on November 9 and a Jeju regional sightseeing program on November 11, offering participants opportunities for both professional exchange and cultural immersion. In parallel, the Academic Conference of the Korean Academy of Hot Spring will also be held, where Korean researchers will present insightful studies and findings on wellness spa programs, adding a scholarly dimension to the international event. Together, these programs underscore Jeju’s growing reputation as a hub for wellness, spa innovation, and sustainable tourism in Asia. For details, visit: http://korspa.net/asius2025/ Roof Top Pool at Hotel Sirius Jeju

• Donghae Aqua Unveils “VINE7” Smart Vinegar Fermentation System at SEOUL FOOD 2026

  Donghae Aqua, also known as Donghae Aquarium, introduced its smart vinegar fermentation system, VINE7, at SEOUL FOOD 2026, one of Asia’s largest food industry exhibitions, held at KINTEX in Goyang, Gyeonggi Province, from June 9 to 12. VINE7 was jointly developed by fermentation researcher and inventor Kwon Oh-tae, who has dedicated more than 20 years to fermentation research, and Lee Chang-woo, CEO of Donghae Aqua and a recognized Korean specialist in Venturi technology. From a Miner’s Dream in Germany to an Agricultural Innovation As a young man, Kwon moved to Germany, where he worked in the mining industry and gained firsthand exposure to advanced industrial technologies and European fermentation traditions. Inspired by these experiences, he began exploring ways to combine traditional Korean fermentation methods with scientific process control. After returning to Korea, Kwon settled in a rural mountain village, where he continued his research into fermented foods and agricultural products. His work attracted public attention through a nationally broadcast television documentary that highlighted both his inventive lifestyle and his fermentation studies using a variety of agricultural ingredients, including mandarin melon berries, persimmons, and Aralia elata shoots. “Many high-quality agricultural products are unable to secure fair market prices and are often discarded,” Kwon said. “I wanted to develop a practical technology that could help farmers create greater value from their harvests.” That vision ultimately led to the development of VINE7. Accelerating Natural Fermentation Through Smart Process Control Traditional vinegar fermentation typically requires extensive production space and can take a year or longer to complete. Product consistency can also vary due to seasonal changes and fluctuations in temperature, oxygen supply, and microbial activity. To address these challenges, Kwon collaborated with Lee to develop a system that maintains the principles of natural fermentation while scientifically controlling critical fermentation parameters, including temperature, aeration, and microbial growth conditions. The technology incorporates patented process innovations developed through years of research and field testing. The result is VINE7, a smart fermentation platform capable of producing vinegar from a wide range of agricultural products in approximately seven days while maintaining consistent product quality. With a production capacity of 200 liters per batch, the system is designed for use by farms, agricultural cooperatives, food processors, and small-scale entrepreneurs. Creating New Value for Agricultural Products Beyond vinegar production, VINE7 is positioned as a value-added agricultural processing platform. The system enables local specialties—including apples, grapes, persimmons, black raspberries, plums, mandarin melon berries, and ginseng—to be transformed into premium vinegar products with higher market value. The technology also offers farmers an alternative outlet for surplus, non-standard, or difficult-to-market produce, helping reduce waste while creating additional revenue opportunities. “I have long been concerned about the amount of agricultural produce that goes unused despite the hard work invested by farmers,” Kwon said. “My goal was to create a system that allows anyone to produce and market high-quality vinegar more easily.” Industry professionals who participated in product evaluations during the development process described VINE7 as a highly innovative fermentation solution with strong commercial potential. VINE7 vinegar fermentation system Expanding Opportunities for Farmers Worldwide Donghae Aqua believes VINE7 has significant potential not only in Korea but also in international agricultural markets.As climate change, supply chain disruptions, and agricultural price volatility continue to challenge farmers worldwide, value-added processing technologies are becoming increasingly important for improving farm profitability and sustainability. VINE7 can be deployed in a broad range of environments, from large-scale food manufacturing facilities to small farms, agricultural cooperatives, farming corporations, and regional processing centers. The company also sees potential applications in developing countries where agricultural storage and preservation infrastructure remains limited. Because the system requires only a stable electricity supply, it may provide rural communities with a practical means of extending product shelf life and generating additional income through agricultural processing. Debut at SEOUL FOOD 2026 VINE7 made its first public appearance in the agricultural machinery section of SEOUL FOOD 2026, which opened on June 9 at KINTEX. Lee Chang-woo, CEO of Donghae Aqua, stated, “By combining the wisdom of traditional fermentation with modern scientific technology, we have developed a system that makes high-quality vinegar production more accessible and efficient.” He added, “Beginning with SEOUL FOOD 2026, we hope this fermentation technology developed in Korea will contribute to creating new opportunities for farmers and agricultural businesses around the world.”

  • In English
  • Korea Today

  2026-06-11

• Wehome Launches “K-POP Stay 2026” for BTS Comeback Tour

  Wehome (CEO Sangu Jo), Korea’s leading home-sharing platform, announced the official launch of “K-POP Stay 2026 (Seoul·Goyang·Busan)”, a special home-sharing campaign for global fans in celebration of BTS’s 5th studio album “ARIRANG” and their upcoming comeback performances. K-POP Stay 2026 connects overseas K-POP fans with local Korean citizen hosts, allowing them to stay in Korean homes and experience cultural exchange firsthand. In alignment with the large-scale concert schedule: · March 21 in Gwanghwamun, Seoul · April 9-12 at Goyang Sports Complex Stadium · June 12-13 in Busan Wehome will provide customized accommodations in each host city. Through this initiative, Wehome aims to address recurring issues of accommodation shortages and price surges during major concerts, while establishing a new travel and lodging culture called “K-POP Stay,” where fans and local communities are meaningfully connected. Hosts may participate either as: · Volunteer Hosts (ARMY members offering rooms without accommodation fees, receiving only actual expense reimbursement, such as cleaning costs), or · Paid Hosts operating legally under Korea’s home-sharing system. All newly registered listings undergo strict screening by Wehome managers to verify safety, cleanliness, and legal compliance. For paid hosts, Wehome utilizes its government-approved Regulatory Sandbox Demonstration Program, which allows legal home-sharing operations under official authorization. To protect international visitors, accommodation fees will be capped at no more than twice the average market rate for the same period in 2025, ensuring fair pricing and preventing excessive markups. The first round of host recruitment will begin in Seoul (Gwanghwamun, Jongno, Mapo, Gangnam, and surrounding areas) from February 13 to February 28, targeting 200 citizen hosts with available spare rooms. Hosts who wish to operate paid accommodations will receive expedited support for legal registration under Wehome’s regulatory sandbox program to minimize legal risks. Recruitment for Goyang (April concerts) and Busan (June concerts) will open sequentially in accordance with each concert schedule. Global guest applications for the March Seoul concert will be accepted from March 1 to March 5. Selected guests (after fan verification) will receive exclusive benefits including: · VIP airport van service (for groups of up to 10) · Welcome kits featuring K-Beauty amenities and Korean-language merchandise · Luggage storage service (Wehome Keep) Abraham Shim, Co-CEO of Wehome, stated, “K-POP Stay 2026 is a privately led cultural exchange campaign that safely supports the massive global movement of K-POP fandom from Seoul to Goyang and Busan. We hope international fans can experience both Korea’s K-POP landmarks and everyday Korean life through stays in citizen hosts’ homes.”

  • In English
  • Korea Today

  2026-02-13

• 17th Asia Spa Industry Union Summit to Convene in Jeju, Highlighting Wellness Collaboration Across Asia

  The 17th Asia Spa Industry Union Summit (ASIUS) will take place on November 10, 2025, at Hotel Sirius Jeju, bringing together leading spa and wellness experts from across Asia. Co-hosted by the Korea Spa and Wellness Society (KorSpa) and the Healthcare & Spa Industry Promotion Agency (HESPA), and supported by the Korean Academy of Hot Spring and the Jeju Industry-University Convergence Center, the summit aims to strengthen international cooperation in the evolving wellness and hot spring sectors. Delegations from China, Japan, Mongolia, and other countries are expected to attend. The invitation-only event requires advance registration and will feature a welcome dinner on November 9 and a Jeju regional sightseeing program on November 11, offering participants opportunities for both professional exchange and cultural immersion. In parallel, the Academic Conference of the Korean Academy of Hot Spring will also be held, where Korean researchers will present insightful studies and findings on wellness spa programs, adding a scholarly dimension to the international event. Together, these programs underscore Jeju’s growing reputation as a hub for wellness, spa innovation, and sustainable tourism in Asia. For details, visit: http://korspa.net/asius2025/ Roof Top Pool at Hotel Sirius Jeju

  • In English
  • Korea Today

  2025-10-29

• Jeju Institute of Korean Medicine to Host the 2025 Jeju Herbal Medicine & Wellness Festival

  The Jeju Institute of Korean Medicine, in collaboration with Jeju Special Self-Governing Province, will host the 2025 Jeju Herbal Medicine & Wellness Festival from October 2 (Thursday) at 1:00 PM through October 3 (Friday) at the Jeju Complex Gymnasium (2nd floor, Gateball Hall) within the Jeju Sports Complex. The festival aims to promote public health and expand the everyday use of traditional Korean medicine. Designed for participants of all ages, the event will feature a diverse range of programs integrating traditional Korean medicine with digital healthcare, personalized Sasang constitution programs, and hands-on wellness experiences. Participating and supporting organizations include the Jeju Association of Korean Medicine, Tamna Welfare Center for the Disabled, Wonkwang University College of Korean Medicine, Wonkwang University Korean Medicine Hospital and Jangheung Integrated Medical Hospital, Jeju National Center for Medicinal Resources, Korea Institute of Industrial Technology, Jeju Safety Education Center, and Jeju International Broadcasting System(JIBS). The opening ceremony will begin at 2:00 PM with a performance by the Korean traditional music group Modeullak. This will be followed by welcoming remarks, commendation awards presented by the Governor and the Chairperson of the Jeju Provincial Council, congratulatory speeches, and an official declaration performance under the theme “Walking the Path of Wellness with Traditional Korean Medicine.” The festival will be organized into themed zones—One Health Zone, Healing Food Zone, Health Keeper Zone, Slow Life Zone, and Mind Rest Zone—offering residents an opportunity to experience the wisdom of traditional Korean medicine in connection with the modern wellness industry. Key programs and activities include: = A storytelling exhibition on constitution-based exercise, diet, and healthcare methods, along with information on medicinal herbs from Jeju Oreum (volcanic cones). = Free Korean medical consultations and treatments = Self-care programs such as posture correction, pulse diagnosis, and trials of home-use medical devices = Craft experiences including sachets, coffee-ground flower pots, herbal-dyed handkerchiefs, and Korean tea ceremony workshops = Calligraphy experiences hosted by local artists with disabilities Following the opening ceremony, a Sjoelen tournamentwill be held, promoting inclusive participation in a lifestyle sport. On October 2, a team event for individuals with disabilities will take place, followed by a visitor-oriented individual competition on October 3. Conducted in accordance with the regulations of the Korea Disabled Sjoelen Association, the tournament is designed as a sport that everyone — regardless of age or ability — can enjoy together. Dr. Song Min-ho, President of the Jeju Institute of Korean Medicine, says that “we aim to contribute to public health by combining Jeju’s rich herbal resources and the wisdom of traditional Korean medicine with modern wellness industries and digital technologies. By expanding tailored programs for youth, seniors, and people with disabilities, we will develop Jeju into a hub of herbal medicine and wellness, and foster a foundation for international exchange.”

  • In English
  • Korea Today

  2025-09-27

• The Lotus Signs Exclusive Contract and Partnership MOU with French Buyer for Global Expansion

  The Lotus Co., Ltd., owner of Korea's leading clean & vegan cosmetics brand The Pure Lotus, announced that it has signed an exclusive contract worth USD100,000 and a partnership MOU with French buyer Melissa Jay to pursue joint research and global cooperation. The agreement follows initial discussions at Cosmoprof Bologna in March and marks a significant milestone in the company’s overseas expansion. During the visit to Jeju, the French delegation toured The Lotus’s production and research bases, including the Jeju Technopark cosmetics factory, the Biodiversity Research Institute, and cultivation sites for Jeju native plants used as signature ingredients. The buyer also visited Mona & Co., the official retail partner of The Pure Lotus, where they experienced treatment programs featuring exclusive haircare and skincare lines. Impressed by the quality and concept, they commented: “The combination of Jeju’s pristine raw materials and The Lotus’s clean & vegan philosophy gives the brand strong competitiveness in France. We aim to build a distinctive identity beyond the K-beauty trend.” A spokesperson for The Lotus stated, “This collaboration provided an opportunity to showcase Jeju’s natural resources and K-beauty technology firsthand. We will continue to expand global networks and raise the value of Jeju’s cosmetics industry worldwide.” Based on its clean-vegan philosophy, The Pure Lotus is seeing strong growth in Europe, currently distributed across nine countries including Lithuania, Greece, and the Benelux region. The brand plans to further strengthen its global presence through active export marketing.

  • In English
  • Korea Today

  2025-09-17

• Aqua Green Technology Unveils BioTox Serum

  Aqua Green Technology Co., Ltd. (CEO Jang Ji-Tae), one of Korea's leading companies specializing in marine bio-material research and product development, has unveiled its latest innovation: the functional skincare product ‘BioTox Serum’, designed to deliver exceptional wrinkle-reduction and brightening benefits. This innovative serum features a lightweight, non-sticky texture and delivers unparalleled hydration to combat deep skin dryness. At its core is BioTox-LC, a recombinant protein derived from botulinum toxin active sites, meticulously refined using advanced genetic engineering. Encapsulated in cutting-edge liposome technology, BioTOX-LC enhances absorption and ensures that active ingredients penetrate deep into the skin for maximum efficacy. Aqua Green Technology's extensive expertise in marine bio-resources, particularly from Jeju Island, has culminated in the inclusion of two exceptional ingredients: Ecklonia cava extract, celebrated for its potent anti-aging benefits, and Jeju volcanic seawater, rich in natural minerals. To amplify its hydrating power, the serum is formulated with hyaluronic acid, perfectly balanced for optimal moisture retention. The result is a powerful skincare solution that replenishes hydration, fortifies the skin barrier, and visibly improves wrinkles and skin tone. As an answer to the growing demand for effective anti-aging and hydrating products, BioTOX Serum has garnered praise for its innovative approach to addressing skin concerns. Staying true to its eco-conscious and cruelty-free ethos, the company ensures that BioTOX Serum embodies sustainability and ethical production. By harnessing Jeju’s natural resources responsibly and eliminating animal testing, the serum has proudly earned vegan certification, making it a guilt-free choice for conscious consumers. Discover more at www.aquagt.co.kr

  • In English
  • Korea Today

  2025-01-20

실시간 Korea Today 기사

• Donghae Aqua Unveils “VINE7” Smart Vinegar Fermentation System at SEOUL FOOD 2026

  Donghae Aqua, also known as Donghae Aquarium, introduced its smart vinegar fermentation system, VINE7, at SEOUL FOOD 2026, one of Asia’s largest food industry exhibitions, held at KINTEX in Goyang, Gyeonggi Province, from June 9 to 12. VINE7 was jointly developed by fermentation researcher and inventor Kwon Oh-tae, who has dedicated more than 20 years to fermentation research, and Lee Chang-woo, CEO of Donghae Aqua and a recognized Korean specialist in Venturi technology. From a Miner’s Dream in Germany to an Agricultural Innovation As a young man, Kwon moved to Germany, where he worked in the mining industry and gained firsthand exposure to advanced industrial technologies and European fermentation traditions. Inspired by these experiences, he began exploring ways to combine traditional Korean fermentation methods with scientific process control. After returning to Korea, Kwon settled in a rural mountain village, where he continued his research into fermented foods and agricultural products. His work attracted public attention through a nationally broadcast television documentary that highlighted both his inventive lifestyle and his fermentation studies using a variety of agricultural ingredients, including mandarin melon berries, persimmons, and Aralia elata shoots. “Many high-quality agricultural products are unable to secure fair market prices and are often discarded,” Kwon said. “I wanted to develop a practical technology that could help farmers create greater value from their harvests.” That vision ultimately led to the development of VINE7. Accelerating Natural Fermentation Through Smart Process Control Traditional vinegar fermentation typically requires extensive production space and can take a year or longer to complete. Product consistency can also vary due to seasonal changes and fluctuations in temperature, oxygen supply, and microbial activity. To address these challenges, Kwon collaborated with Lee to develop a system that maintains the principles of natural fermentation while scientifically controlling critical fermentation parameters, including temperature, aeration, and microbial growth conditions. The technology incorporates patented process innovations developed through years of research and field testing. The result is VINE7, a smart fermentation platform capable of producing vinegar from a wide range of agricultural products in approximately seven days while maintaining consistent product quality. With a production capacity of 200 liters per batch, the system is designed for use by farms, agricultural cooperatives, food processors, and small-scale entrepreneurs. Creating New Value for Agricultural Products Beyond vinegar production, VINE7 is positioned as a value-added agricultural processing platform. The system enables local specialties—including apples, grapes, persimmons, black raspberries, plums, mandarin melon berries, and ginseng—to be transformed into premium vinegar products with higher market value. The technology also offers farmers an alternative outlet for surplus, non-standard, or difficult-to-market produce, helping reduce waste while creating additional revenue opportunities. “I have long been concerned about the amount of agricultural produce that goes unused despite the hard work invested by farmers,” Kwon said. “My goal was to create a system that allows anyone to produce and market high-quality vinegar more easily.” Industry professionals who participated in product evaluations during the development process described VINE7 as a highly innovative fermentation solution with strong commercial potential. VINE7 vinegar fermentation system Expanding Opportunities for Farmers Worldwide Donghae Aqua believes VINE7 has significant potential not only in Korea but also in international agricultural markets.As climate change, supply chain disruptions, and agricultural price volatility continue to challenge farmers worldwide, value-added processing technologies are becoming increasingly important for improving farm profitability and sustainability. VINE7 can be deployed in a broad range of environments, from large-scale food manufacturing facilities to small farms, agricultural cooperatives, farming corporations, and regional processing centers. The company also sees potential applications in developing countries where agricultural storage and preservation infrastructure remains limited. Because the system requires only a stable electricity supply, it may provide rural communities with a practical means of extending product shelf life and generating additional income through agricultural processing. Debut at SEOUL FOOD 2026 VINE7 made its first public appearance in the agricultural machinery section of SEOUL FOOD 2026, which opened on June 9 at KINTEX. Lee Chang-woo, CEO of Donghae Aqua, stated, “By combining the wisdom of traditional fermentation with modern scientific technology, we have developed a system that makes high-quality vinegar production more accessible and efficient.” He added, “Beginning with SEOUL FOOD 2026, we hope this fermentation technology developed in Korea will contribute to creating new opportunities for farmers and agricultural businesses around the world.”

  • In English
  • Korea Today

  2026-06-11

• Wehome Launches “K-POP Stay 2026” for BTS Comeback Tour

  Wehome (CEO Sangu Jo), Korea’s leading home-sharing platform, announced the official launch of “K-POP Stay 2026 (Seoul·Goyang·Busan)”, a special home-sharing campaign for global fans in celebration of BTS’s 5th studio album “ARIRANG” and their upcoming comeback performances. K-POP Stay 2026 connects overseas K-POP fans with local Korean citizen hosts, allowing them to stay in Korean homes and experience cultural exchange firsthand. In alignment with the large-scale concert schedule: · March 21 in Gwanghwamun, Seoul · April 9-12 at Goyang Sports Complex Stadium · June 12-13 in Busan Wehome will provide customized accommodations in each host city. Through this initiative, Wehome aims to address recurring issues of accommodation shortages and price surges during major concerts, while establishing a new travel and lodging culture called “K-POP Stay,” where fans and local communities are meaningfully connected. Hosts may participate either as: · Volunteer Hosts (ARMY members offering rooms without accommodation fees, receiving only actual expense reimbursement, such as cleaning costs), or · Paid Hosts operating legally under Korea’s home-sharing system. All newly registered listings undergo strict screening by Wehome managers to verify safety, cleanliness, and legal compliance. For paid hosts, Wehome utilizes its government-approved Regulatory Sandbox Demonstration Program, which allows legal home-sharing operations under official authorization. To protect international visitors, accommodation fees will be capped at no more than twice the average market rate for the same period in 2025, ensuring fair pricing and preventing excessive markups. The first round of host recruitment will begin in Seoul (Gwanghwamun, Jongno, Mapo, Gangnam, and surrounding areas) from February 13 to February 28, targeting 200 citizen hosts with available spare rooms. Hosts who wish to operate paid accommodations will receive expedited support for legal registration under Wehome’s regulatory sandbox program to minimize legal risks. Recruitment for Goyang (April concerts) and Busan (June concerts) will open sequentially in accordance with each concert schedule. Global guest applications for the March Seoul concert will be accepted from March 1 to March 5. Selected guests (after fan verification) will receive exclusive benefits including: · VIP airport van service (for groups of up to 10) · Welcome kits featuring K-Beauty amenities and Korean-language merchandise · Luggage storage service (Wehome Keep) Abraham Shim, Co-CEO of Wehome, stated, “K-POP Stay 2026 is a privately led cultural exchange campaign that safely supports the massive global movement of K-POP fandom from Seoul to Goyang and Busan. We hope international fans can experience both Korea’s K-POP landmarks and everyday Korean life through stays in citizen hosts’ homes.”

  • In English
  • Korea Today

  2026-02-13

• 17th Asia Spa Industry Union Summit to Convene in Jeju, Highlighting Wellness Collaboration Across Asia

  The 17th Asia Spa Industry Union Summit (ASIUS) will take place on November 10, 2025, at Hotel Sirius Jeju, bringing together leading spa and wellness experts from across Asia. Co-hosted by the Korea Spa and Wellness Society (KorSpa) and the Healthcare & Spa Industry Promotion Agency (HESPA), and supported by the Korean Academy of Hot Spring and the Jeju Industry-University Convergence Center, the summit aims to strengthen international cooperation in the evolving wellness and hot spring sectors. Delegations from China, Japan, Mongolia, and other countries are expected to attend. The invitation-only event requires advance registration and will feature a welcome dinner on November 9 and a Jeju regional sightseeing program on November 11, offering participants opportunities for both professional exchange and cultural immersion. In parallel, the Academic Conference of the Korean Academy of Hot Spring will also be held, where Korean researchers will present insightful studies and findings on wellness spa programs, adding a scholarly dimension to the international event. Together, these programs underscore Jeju’s growing reputation as a hub for wellness, spa innovation, and sustainable tourism in Asia. For details, visit: http://korspa.net/asius2025/ Roof Top Pool at Hotel Sirius Jeju

  • In English
  • Korea Today

  2025-10-29

• Jeju Institute of Korean Medicine to Host the 2025 Jeju Herbal Medicine & Wellness Festival

  The Jeju Institute of Korean Medicine, in collaboration with Jeju Special Self-Governing Province, will host the 2025 Jeju Herbal Medicine & Wellness Festival from October 2 (Thursday) at 1:00 PM through October 3 (Friday) at the Jeju Complex Gymnasium (2nd floor, Gateball Hall) within the Jeju Sports Complex. The festival aims to promote public health and expand the everyday use of traditional Korean medicine. Designed for participants of all ages, the event will feature a diverse range of programs integrating traditional Korean medicine with digital healthcare, personalized Sasang constitution programs, and hands-on wellness experiences. Participating and supporting organizations include the Jeju Association of Korean Medicine, Tamna Welfare Center for the Disabled, Wonkwang University College of Korean Medicine, Wonkwang University Korean Medicine Hospital and Jangheung Integrated Medical Hospital, Jeju National Center for Medicinal Resources, Korea Institute of Industrial Technology, Jeju Safety Education Center, and Jeju International Broadcasting System(JIBS). The opening ceremony will begin at 2:00 PM with a performance by the Korean traditional music group Modeullak. This will be followed by welcoming remarks, commendation awards presented by the Governor and the Chairperson of the Jeju Provincial Council, congratulatory speeches, and an official declaration performance under the theme “Walking the Path of Wellness with Traditional Korean Medicine.” The festival will be organized into themed zones—One Health Zone, Healing Food Zone, Health Keeper Zone, Slow Life Zone, and Mind Rest Zone—offering residents an opportunity to experience the wisdom of traditional Korean medicine in connection with the modern wellness industry. Key programs and activities include: = A storytelling exhibition on constitution-based exercise, diet, and healthcare methods, along with information on medicinal herbs from Jeju Oreum (volcanic cones). = Free Korean medical consultations and treatments = Self-care programs such as posture correction, pulse diagnosis, and trials of home-use medical devices = Craft experiences including sachets, coffee-ground flower pots, herbal-dyed handkerchiefs, and Korean tea ceremony workshops = Calligraphy experiences hosted by local artists with disabilities Following the opening ceremony, a Sjoelen tournamentwill be held, promoting inclusive participation in a lifestyle sport. On October 2, a team event for individuals with disabilities will take place, followed by a visitor-oriented individual competition on October 3. Conducted in accordance with the regulations of the Korea Disabled Sjoelen Association, the tournament is designed as a sport that everyone — regardless of age or ability — can enjoy together. Dr. Song Min-ho, President of the Jeju Institute of Korean Medicine, says that “we aim to contribute to public health by combining Jeju’s rich herbal resources and the wisdom of traditional Korean medicine with modern wellness industries and digital technologies. By expanding tailored programs for youth, seniors, and people with disabilities, we will develop Jeju into a hub of herbal medicine and wellness, and foster a foundation for international exchange.”

  • In English
  • Korea Today

  2025-09-27

• The Lotus Signs Exclusive Contract and Partnership MOU with French Buyer for Global Expansion

  The Lotus Co., Ltd., owner of Korea's leading clean & vegan cosmetics brand The Pure Lotus, announced that it has signed an exclusive contract worth USD100,000 and a partnership MOU with French buyer Melissa Jay to pursue joint research and global cooperation. The agreement follows initial discussions at Cosmoprof Bologna in March and marks a significant milestone in the company’s overseas expansion. During the visit to Jeju, the French delegation toured The Lotus’s production and research bases, including the Jeju Technopark cosmetics factory, the Biodiversity Research Institute, and cultivation sites for Jeju native plants used as signature ingredients. The buyer also visited Mona & Co., the official retail partner of The Pure Lotus, where they experienced treatment programs featuring exclusive haircare and skincare lines. Impressed by the quality and concept, they commented: “The combination of Jeju’s pristine raw materials and The Lotus’s clean & vegan philosophy gives the brand strong competitiveness in France. We aim to build a distinctive identity beyond the K-beauty trend.” A spokesperson for The Lotus stated, “This collaboration provided an opportunity to showcase Jeju’s natural resources and K-beauty technology firsthand. We will continue to expand global networks and raise the value of Jeju’s cosmetics industry worldwide.” Based on its clean-vegan philosophy, The Pure Lotus is seeing strong growth in Europe, currently distributed across nine countries including Lithuania, Greece, and the Benelux region. The brand plans to further strengthen its global presence through active export marketing.

  • In English
  • Korea Today

  2025-09-17